What happened to Christmas?

Remember when no one started Christmas shopping until the day of Thanksgiving?

Author Wisconsin Le-P. Ralph remembers it very well.

“When I grow up on our dairy farm forty years ago, in the stores was not delivered Christmas demonstrations until the day after Thanksgiving Day Before that no one thought about Christmas shopping.” – Ralph said. “In fact, my mother is so strongly felt that she did not even liked to hear the word” Christmas “until we finished eating supper gratitude”.

Ralph’s new book “Christmas in dairy country” ( “True stories from the Wisconsin Farm”) celebrates Christmas in this simpler time.

“Then happiness Bake cookies, decorated Christmas tree and eating lefse that my mother did,” – said Ralph.

Lefse (pronounced lef & # 39; suh) – flat potato pastry brought to this country by Norwegian immigrants who settled in Wisconsin. Ralph’s mother was the daughter of Norwegian immigrants, and their family farm of 120 acres was adjoining to the great-grandfather of Ralph.

“When I was young, people enjoy the simple pleasures of Christmas program of the Sunday school was an event in a small rural church just down the road from our farm, which was attended by almost all the inhabitants of the surrounding area.” – Ralph said.

“At that time, if someone had told me that the Christmas season is going to be so dramatically that you will eventually get Christmas catalogs in the mail in August and September – and in August-September, you will also find Christmas decorations -. I would not have believed, – she said.

“I also never thought that dairy farming has changed so much I always take it for granted that we live in.” America’s dairy country “, but today the majority of dairy family dairy farms have disappeared”, – said Ralph.

According to statistics from the US Census of Agriculture, Wisconsin has lost two thirds of its dairy farms since 1969. Forty years ago, Wisconsin had 60,000 dairy farms. Today, there are only about 20,000 dairy farms.

The overall national statistics on the US Department of Agriculture census shows the same trend. In 1969, over half a million dairy farms operated in the United States. Today, there are only about 80,000 dairy farms.

“As far as I hvalyuvsya, one of the best parts of Christmas went out with my dad to cut the tree. We on the farm were planted small pines stands to stop soil erosion. We would go until we found a good tree, and then we would have cut and brought home, “Ralph recalled.

In the book, Ralph “Christmas in dairy country” ( “True stories from the farm of Wisconsin”) (August 2003; ISBN1-59113-366-1; Paperback; 153 pages) – 20 stories located on the farm of the family & # 39; and during Christmas. Scene name “Lefez”, “jet puansettyi”, “winter greens,” “White Christmas,” “Er Zheg with Council hoeryong Yulekveld”, “The most perfect dog,” “Candle for Christmas” and “New Year’s unlike any the other. ” The book also includes recipes for lefse, fattygmana (Norwegian cookies, which is pronounced “futsi-man”), zhulekake and Christmas cookies, as well as instructions for making candles out of old crayons, referred to in the story “Candle for Christmas.”

“Several years ago, my story was published e-mail newsletter about how a father makes ice cream. Story name was” Beloved Pope recipe “, and a few weeks later, I received emails asking for the recipe. This is why I decided to include in the book recipes for some of the products mentioned in my stories, “Ralph said.
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