Eating curds and whey

Nursery rhymes are often hundreds of years old, and their values ​​are not clear, but simply repeated or sung by young children. In the case of "Little Miss Clutch" she eats a centuries-old traditional version of curd and whey, which is a & # 39 is your basic cheese, perhaps a meal, which shows this rhyme. Cottage cheese is drained, but the serum remains, leaving some loose tvarozhynki. and the acidity is removed to achieve a sweet and pleasant taste.

Cheese curds – a necessary component in syrovarade, which also can be fried for a snack or appetizer. This cheese – is solid pieces and yogurt made from pasteurized fresh milk in the making of cheese after a bacterial culture and an acidic substance like lemon juice is added to cause coagulation (curdled). For convenience, hlebapyakartsy often "raw" milk, to get sugar when making muffins, pancakes or pastries. Vinegar or lemon juice – the most common additive, but a century ago used rennet raw materials (the lining of the stomach with a cow). Then it is cut into cubes and the result is a mixture of serum (liquid), and cottage cheese. This mixture is prepared and drained for separating whey from curd, creating the final product of cheese curd. Typically, mild flavor, fresh cheese squeaks when they bite, characteristic of the air entering into the porous material. In the country of India a popular alternative to meat & # 39 is the breading, which is widely used in the traditional main dishes and rice beryani. It resembles tofu and has a mild, but pleasant taste and texture. (Well, more than you wanted to know.)

Although cheese tvarozhyny should ideally be consumed fresh, they can be purchased in local supermarkets across the country. The most common cheese with & # 39 is a young cheddar. In Wisconsin cheese factory daily drive them to meet the demand, and produced since the mid-1800s, when the product began in cheesemaking dairy American country, when Swiss and German immigrants brought their skills and recipes to the Midwest. Today it is a popular snack in the state. Wisconsin produces more than 2 billion pounds of cheese per year. That's a lot of cheese.

A popular snack in the state of Wisconsin (not surprisingly), they have enjoyed over the years with wine or beer, but now spread throughout the country, especially at county and state fairs, where they are usually fried. They can be purchased at many local supermarkets.

So, Miss M was sitting on a chair, eating cheese until the spider is not of & # 39; s came and spoiled things. It should explain any confusion you since childhood. These days she is likely to coat the cheese curds and drink a soft drink. Now go, roast and enjoy.